Rob Sengotta
Von Slick’s Inc.
Six unique flavours of fine-dining quality finishing butter.
My 25 year culinary career has been an experience filled with adventure and growth. From world travel to building amazing relationships and pushing myself out of my comfort zone to continue to master my craft.
I’ve had the privilege of cooking on private yachts, fine dining trains, even at a Helicopter ski resort. Working with some of the best chefs in Europe and Canada along the way.
From Michelin star restaurants in England and France, to spending time as a private chef in Whistler and Vancouver and finally owning my own fine dining restaurant for 10 years in British Columbia’s beautiful Shuswap region.
Using compound butters in fine dining is a common occurrence to bring bold flavour to your dish, as well as create dish consistency. Yet it can be difficult to find the product on the retail level.
From a home cook to professional chef, Von Slick’s has the ability to deliver a new level of restaurant quality flavour to any of your home-cooked meals.